Organic agriculture is an ecologically-based management system that aims to maximize the health of soil, animals, and people. The term “organic” is defined by federal law so that any product labeled or sold as “organic” must be produced according to the National Organic Program (NOP) regulations.
Getting Help
For more information about this project, please contact:
Dr. Jacob Jungers
Assistant Professor, Agronomy and Plant Genetics
Email: [email protected]
Phone: (612) 625-0210