Forages provide feed for livestock and, because most are perennial, offer soil protection and wildlife habitat.  Forages can harvested through grazing or as hay or silage.  There are several forage legumes and grasses that are used in cropping systems in the Midwest.

Forage Projects

Forage Publications

Forage Variety Trials

Newly revised Forage Legume Bulletin

AGRO 4605

Getting Help

For more information about this project, please contact:

Dr. Jacob Jungers

Assistant Professor, Agronomy and Plant Genetics

Email: [email protected]

Phone: (612) 625-0210

Our team