Forages provide feed for livestock and, because most are perennial, offer soil protection and wildlife habitat. Forages can harvested through grazing or as hay or silage. There are several forage legumes and grasses that are used in cropping systems in the Midwest.
Newly revised Forage Legume Bulletin
Getting Help
For more information about this project, please contact:
Dr. Jacob Jungers
Assistant Professor, Agronomy and Plant Genetics
Email: [email protected]
Phone: (612) 625-0210